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VIDEO: Health Care From Your Couch Or Office
Dr. Belchetz was an emergency room doctor who felt there needed to be a better way to help patients than making them sit in waiting rooms for hours on end. So he did something about it…
Dr. Belchetz was an emergency room doctor who felt there needed to be a better way to help patients than making them sit in waiting rooms for hours on end. So he did something about it…
In this clip the Bridgeland Distillery describes how they benefited from some cuts to red tape.
Restaurant owner Tony Siwick explains how his restaurant benefited from governments cutting red tape and allowing alcohol sales with delivery and takeout orders:
What can be done about patients dying on waiting lists in Canada? How common is the problem? See our new clip for details –
Government data suggests healthy people have a better chance of beating COVID and avoiding hospitalization than non-healthy people. Shouldn’t we be talking about healthy living more?
Contributor to Second Street.org, Paige MacPherson discusses what “learning pods” are, how they can help parents and other findings in her new policy brief on K-12 education.
We have an update to our report that examined when was the last time that governments reduced their employees’ pay.
We gathered data on when the last time was that government employees took a pay cut. The data might surprise you!
Sometimes “red tape” can seem a bit vague so we produced a short clip in Winnipeg that shows a few examples from one part of the city.
You know whose universal health care system often ranks higher than Canada’s? Australia’s medicare system. We spoke with a public policy expert from down under to discuss how their system works.
Since COVID-19 emerged in Canada, governments have opened up more opportunities for patients to videoconference with their doctors or speak with them on the phone. Today we spoke with Maurice and Ilene Thevenot, two senior citizens who live two hours south west of Winnipeg, about their experience.
At SecondStreet.org we recently interviewed our student interns, Catherine Shvets and Gage Haubrich, about hospital cafeterias losing millions of dollars.