
ON SECOND STREET: Why Food Became So Expensive
Tonight – On Second Street!
Colin welcomes Dr. Sylvain Charlebois, a professor at Dalhousie University, to discuss why food prices keep going up and what the government can do about it.
Tonight – On Second Street!
Colin welcomes Dr. Sylvain Charlebois, a professor at Dalhousie University, to discuss why food prices keep going up and what the government can do about it.
Tonight – On Second Street!
Colin welcomes David Booth and John Thomas to look at the potential benefits of hydrogen powered cars and airplanes.
Tonight – On Second Street!
Colin welcomes Dr Chris Keefer, President of Canadians for Nuclear Energy, to discuss the rise in energy consumption and how nuclear energy could be a viable ‘clean’ option.
Tonight – On Second Street!
Colin is joined by Dom Lucyk to discuss the widespread staff shortages in the Canadian health care sector.
Tonight – On Second Street!
Colin welcomes Mark Milke and Rima Azar, co-authors of ‘The 1867 Project’. They discuss Canadian values and why we need to continue to create a free and flourishing society