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Canadian consumers have long been subject to artificially expensive poultry and dairy products. This is largely due to price-and-supply controls on those products, known as “supply management.” This form of protectionism and price manipulation is enabled by federal and provincial legislation.
This study examines the on-the-ground effect on consumers in one easy-to-measure consumer item: milk. Further, we examine supply management reforms in Australia and New Zealand.
To see the policy brief – click here.
To see our column on this topic – click here.
And don’t forget to watch and share our infographic video below: